おすすめ料理

• 

  Assorted sashimi

  From 1780 yen (tax included)

  Fresh seafood is delivered every morning from markets and ports all over the country.We use only carefully selected fish that have undergone the ultimate blood draining and nerve-killing processes.We carefully select fish species suitable for aging, such as sea bream, and serve them in their best possible state, when their flavor is at its peak.We actively offer extremely rare fish species that you won't find in other stores, and some that aren't even sold at the Sapporo Central Wholesale Market!

  続きを読む
  1/10

  

  Assorted sashimi

  From 1780 yen (tax included)

  Fresh seafood is delivered every morning from markets and ports all over the country.We use only carefully selected fish that have undergone the ultimate blood draining and nerve-killing processes.We carefully select fish species suitable for aging, such as sea bream, and serve them in their best possible state, when their flavor is at its peak.We actively offer extremely rare fish species that you won't find in other stores, and some that aren't even sold at the Sapporo Central Wholesale Market!

• 

  Charcoal-grilled dishes and daily seasonal specials (in addition to the regular menu, there are also recommended dishes)

  440 yen (tax included) ~

  The origin of Jiki Minami 2-jo store is charcoal-grilled cuisine! The fat under the skin spills out during charcoal grilling, creating an explosion of flavor along with a springy texture. We offer "Michinoku Seiryu Ajiwai Chicken" from Sumita, Iwate Prefecture, and "Omi Jidori" from Shiga Prefecture, as well as "Kitajima Wine Pork" from Yoichi, Hokkaido, and "Asobi Uta" from Makubetsu, which is also a local specialty gift. We also have a wide variety of charcoal-grilled dishes using seasonal vegetables that change with the times!

  続きを読む
  1/10

  

  Charcoal-grilled dishes and daily seasonal specials (in addition to the regular menu, there are also recommended dishes)

  440 yen (tax included) ~

  The origin of Jiki Minami 2-jo store is charcoal-grilled cuisine! The fat under the skin spills out during charcoal grilling, creating an explosion of flavor along with a springy texture. We offer "Michinoku Seiryu Ajiwai Chicken" from Sumita, Iwate Prefecture, and "Omi Jidori" from Shiga Prefecture, as well as "Kitajima Wine Pork" from Yoichi, Hokkaido, and "Asobi Uta" from Makubetsu, which is also a local specialty gift. We also have a wide variety of charcoal-grilled dishes using seasonal vegetables that change with the times!