じき南2条店 【季節料理と炭焼 手打蕎麦と酒】

じき南2条店 【季節料理と炭焼 手打蕎麦と酒】

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    1. HOME
    2. LUNCH
    • COURSE (10)
    • FOOD
    • DRINK
    • LUNCH
      • Oyakodon (regular size)

        1,500 yen(税込)

        Michinoku Clear Stream Flavored Chicken Oyakodon and Soup

        1/10

        Oyakodon (regular size)

        1,500 yen(税込)

        Michinoku Clear Stream Flavored Chicken Oyakodon and Soup

      • Oyakodon (small)

        990 yen(税込)

        Michinoku Clear Stream Flavored Chicken Oyako Donburi (small) and Soup

        1/10

        Oyakodon (small)

        990 yen(税込)

        Michinoku Clear Stream Flavored Chicken Oyako Donburi (small) and Soup

      • Handmade soba noodles and small oyakodon (chicken and egg rice bowl) set

        1,500 yen(税込)

        *You can also change to hot soba noodles!! If you change to any type of soba, you will be charged the difference in price from the regular soba (mori or kake).

        1/10

        Handmade soba noodles and small oyakodon (chicken and egg rice bowl) set

        1,500 yen(税込)

        *You can also change to hot soba noodles!! If you change to any type of soba, you will be charged the difference in price from the regular soba (mori or kake).

      • Handmade soba noodles and oyakodon (regular size) set

        2200 yen(税込)

        *You can also change to hot soba noodles!! If you change to any type of soba, you will be charged the difference in price from the regular soba (mori or kake).

        1/10

        Handmade soba noodles and oyakodon (regular size) set

        2200 yen(税込)

        *You can also change to hot soba noodles!! If you change to any type of soba, you will be charged the difference in price from the regular soba (mori or kake).

      • Limited edition hand-ground stone mill

        1,500 yen(税込)

        The buckwheat is ground slowly and carefully, dropping it in at a low speed and in a consistent rate, without applying heat.We use Haguro Aonukame stone, which is produced in the Haguro district of Sakuragawa, Ibaraki Prefecture, and is significantly more expensive than granite, yet produces high-quality buckwheat flour.

        1/10

        Limited edition hand-ground stone mill

        1,500 yen(税込)

        The buckwheat is ground slowly and carefully, dropping it in at a low speed and in a consistent rate, without applying heat.We use Haguro Aonukame stone, which is produced in the Haguro district of Sakuragawa, Ibaraki Prefecture, and is significantly more expensive than granite, yet produces high-quality buckwheat flour.

      • 100% buckwheat soba noodles

        1100 yen(税込)

        We make soba noodles using the finest buckwheat flour and other binders from all over Japan, using only the best available ingredients at the time.

        1/10

        100% buckwheat soba noodles

        1100 yen(税込)

        We make soba noodles using the finest buckwheat flour and other binders from all over Japan, using only the best available ingredients at the time.

      • strainer

        1300 yen(税込)

        1/10

        strainer

        1300 yen(税込)

      • Two colors

        1,500 yen(税込)

        Half finely ground flour and half coarsely ground flour.

        1/10

        Two colors

        1,500 yen(税込)

        Half finely ground flour and half coarsely ground flour.

      • Rice balls

        1980 yen(税込)

        Grated yam, seaweed, egg

        1/10

        Rice balls

        1980 yen(税込)

        Grated yam, seaweed, egg

      • Free-range chicken steamed in a bamboo steamer

        1980 yen(税込)

        1/10

        Free-range chicken steamed in a bamboo steamer

        1980 yen(税込)

      • Chicken liver soba

        1980 yen(税込)

        Uses chicken liver and heart

        1/10

        Chicken liver soba

        1980 yen(税込)

        Uses chicken liver and heart

      • Scallop-topped soba noodles

        2200 yen(税込)

        1/10

        Scallop-topped soba noodles

        2200 yen(税込)

      • Chicken and wasabi bukkake soba

        2480 yen(税込)

        1/10

        Chicken and wasabi bukkake soba

        2480 yen(税込)

      • Soup curry steamer

        2480 yen(税込)

        *You can add a small portion of rice at the end of your meal!!

        1/10

        Soup curry steamer

        2480 yen(税込)

        *You can add a small portion of rice at the end of your meal!!

      • Duck steamer

        2680 yen(税込)

        1/10

        Duck steamer

        2680 yen(税込)

      • Tempura soba

        2800 yen(税込)

        1/10

        Tempura soba

        2800 yen(税込)

      • Hot

        1100 yen(税込)

        1/10

        Hot

        1100 yen(税込)

      • Hanamaki (Onsen)

        1300 yen(税込)

        Warm broth with Ariake seaweed and wasabi

        1/10

        Hanamaki (Onsen)

        1300 yen(税込)

        Warm broth with Ariake seaweed and wasabi

      • Egg drop soup (hot)

        1600 yen(税込)

        A generous use of 4 eggs

        1/10

        Egg drop soup (hot)

        1600 yen(税込)

        A generous use of 4 eggs

      • Yamakake Soba (hot)

        1980 yen(税込)

        Grated yam, seaweed, egg

        1/10

        Yamakake Soba (hot)

        1980 yen(税込)

        Grated yam, seaweed, egg

      • Free-range chicken soba (hot)

        1980 yen(税込)

        1/10

        Free-range chicken soba (hot)

        1980 yen(税込)

      • Scallop Soba (hot)

        2200 yen(税込)

        1/10

        Scallop Soba (hot)

        2200 yen(税込)

      • Tempura with egg (hot)

        2200 yen(税込)

        1/10

        Tempura with egg (hot)

        2200 yen(税込)

      • Tiannan (warm)

        2300 yen(税込)

        1/10

        Tiannan (warm)

        2300 yen(税込)

      • Duck and Bean Paste (Hot)

        2680 yen(税込)

        1/10

        Duck and Bean Paste (Hot)

        2680 yen(税込)

      • Edomae Soba Miso

        ¥ 660(税込)

        Made with Edo-style sweet miso

        1/10

        Edomae Soba Miso

        ¥ 660(税込)

        Made with Edo-style sweet miso

      • Wasabi potato

        880 yen(税込)

        Grated yam and wasabi

        1/10

        Wasabi potato

        880 yen(税込)

        Grated yam and wasabi

      • Jakoten (fish cake) from Kimura Kamaboko, Ehime Prefecture

        990 yen(税込)

        With mustard soy sauce

        1/10

        Jakoten (fish cake) from Kimura Kamaboko, Ehime Prefecture

        990 yen(税込)

        With mustard soy sauce

      • Kashiwanuki

        1000 yen(税込)

        Made with Michinoku Seiryu Ajiwai Chicken

        1/10

        Kashiwanuki

        1000 yen(税込)

        Made with Michinoku Seiryu Ajiwai Chicken

      • Fukuoka's Nori Ichiban Nori Roasted Seaweed

        1100 yen(税込)

        1/10

        Fukuoka's Nori Ichiban Nori Roasted Seaweed

        1100 yen(税込)

      • Odawara Suzuhiro Kamaboko's Itawasa

        1200 yen(税込)

        Along with pickled wasabi

        1/10

        Odawara Suzuhiro Kamaboko's Itawasa

        1200 yen(税込)

        Along with pickled wasabi

      • Free-range egg rolled omelet

        1300 yen(税込)

        We may have to decline your request during busy periods.

        1/10

        Free-range egg rolled omelet

        1300 yen(税込)

        We may have to decline your request during busy periods.

      • Assorted Vegetable Tempura

        1,500 yen(税込)

        We may have to decline your request during busy periods.

        1/10

        Assorted Vegetable Tempura

        1,500 yen(税込)

        We may have to decline your request during busy periods.

      • Assorted shrimp tempura

        2680 yen(税込)

        A platter of two shrimp and vegetable tempura may be unavailable during busy periods.

        1/10

        Assorted shrimp tempura

        2680 yen(税込)

        A platter of two shrimp and vegetable tempura may be unavailable during busy periods.

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    じき南2条店 【季節料理と炭焼 手打蕎麦と酒】

    じきみなみにじょうてん きせつりょうりとすみやき てうちそばとさけ

    • 住所
      北海道札幌市中央区南2条西9-1-27 Riche reve 1F
    • アクセス
      Approximately 6 minutes walk from Exit 3 of Nishi 11-chome Station on the Sapporo Municipal Subway Tozai Line
    • 電話
      011-200-9396
    • 営業時間
      Monday to Saturday: 11:30-15:00 (Last orders for food 14:30, last orders for drinks 14:30) 18:00 - 0:00 the following day (Last order for food: 22:30, Last order for drinks: 23:00)
    • 定休日
      Day

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